cherry butter braid recipe

Turn out each portion onto a heavily floured surface and knead 4 or 5 times. Roll out each to a 6 x 12 inch rectangle on greased.

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Preheat oven to 375F.

. Divide dough into 2 portions. Make 9 slits evenly on each side of the puff. Seal ends and tuck under.

Put the braid on the parchment-lined sheet pan. Line baking sheet with parchment paper or silpat and set aside. Cover and chill at least 8 hours.

Begin braid by folding the top and bottom strips toward the filling. Sprinkle the yeast over the milk and stir it together. Together milk sugar butter and salt just until warm.

Smear your cream cheese mixture printable recipe below on the middle section onlyYoull. Let rise 1-1 12 hours. Spread cherries evenly on top of the cream cheese.

Baking sheet and braid. Roll each portion into a 12- x 8-inch. Explore RAMDOM_KEYWORD for thousands of unique creative recipes.

Mix with enough milk until. Repeat with remaining ropes. Divide dough into fourths.

Starting at one end fold alternating strips at an angle across filling. Cut 1 inch sections from the center out. Do not slice into the middle section.

Stir in egg and yeast. On each long side cut 34-to-1-inch-wide strips being careful not to cut into the cherry pie filling. Repeat with remaining ropes.

Gradually add flour to form a stiff dough. In a large mixing bowl or the bowl of a stand mixer stir together the cooled butter sugar and salt with a spoon. Unfold puff pastry and roll out slightly.

Combine the Fat Sugar.

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